Caturra is a natural mutation of the Bourbon variety, which has a single gene mutation that causes the plant to grow smaller (dwarfing). The juicy fruits such as red apple, mandarin are typical of this variety in cup.

Origin: Amazonas, Peru
Cupping Score: 85-87 pts
Process: Natural/ Washed/ Honey
Altitude: 1720 m.a.s.l. – 1914 m.a.s.l.