The bourbon and tipica coffee varieties integrate the culturally and genetically most important groups of Arabica coffe in the world.
It is a coffee with a cup flavor of chocolate, nuts, caramel and very creamy.

Origin: Amazonas, Peru
Cupping Score: 85-87 pts
Process: Natural/ Washed/ Honey
Altitude: 1720 m.a.s.l. – 1914 m.a.s.l.