The Bourbon variety is one of the most culturally and genetically significant groups of Arabica coffee in the world.

It offers a cup profile with notes of chocolate, caramel, orange, brown sugar, cinnamon and red fruits.

Origin: Amazonas, Peru
Cupping Score: 86.5 pts
Process: Natural/ Washed/ Honey
Altitude: 1945 m.a.s.l.