The fruit is elongated, big, with a vinose coloration when ripe and late in ripening.
The beans of this variety have particular characteristics, highlighting their uniformity and greater flavor in the cup of floral notes, walnut, chocolate, brown sugar and creamy body.

Origin: Amazonas, Peru
Cupping Score: 84 pts
Process: Natural/ Washed/ Honey
Altitude: 1765-1800 m.a.s.l.